Starters
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Pane Rustico
Rustico signature baked bread with garlic, mozzarella and romano cheese
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Calamari
Lightly breaded deep-fried calamari served with marinara and garlic aioli sauce
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Brushetta Della Casa
Toasted ciabatta bread topped with fresh tomato, garlic, olive oil and basil
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MOZZARELLA IN CARROZZA
Breaded and deep fried melting mozzarella served with marinara sauce
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MUSHROOM RIPIENI
Stuffed mushroom with shrimp, walnuts, sun dried tomato, romano cheese served with a butter white wine sauce
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MUSSELS AND CLAMS
Toasted ciabatta bread topped with fresh tomato, garlic, olive oil and basil
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CHEF CRAB CAKES
Francesco’s Crab Cakes served with a butter white wine sauce topped with garlic aioli sauce and intense mix green.
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POT STICKERS
Stuffed pasta with chicken and vegetables pan cooked served over burr blanc topped with mixed greens
Soup
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MINESTRONE EVERYDAY
Traditional Italian vegetable soup made with fresh cut ingredients daily
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CLAM CHOWDER (FRIDAY ONLY)
Contains clams and broth, diced potatoes, onions, and celery
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CHEF DAILY SOUP
Ask your server about today's special soup
Salad
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ANTIPASTO RUSTICO
Mixed greens served with a variety of cured Italian meats and gourmet Italian cheeses
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MEDITERRANEAN
Mixed greens, feta cheese, kalamata olives, onion, tomato artichoke hearts, Italian dressing
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CHOPPED CHICKEN SALAD
Chopped Iceberg lettuce tossed with grilled chicken, kalamata olive, basil, fresh chopped tomato, mozzarella, and Greek dressing
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CHICKEN or SALMON CAESAR
Grilled chicken breast or Salmon, fresh romaine, Romano and Croutons with our house Caesar dressing
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CAPRESE SALAD
Slices of buffalo mozzarella over fresh tomato dressed with olive oil, basil and balsamic vinegar
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MARCO POLO SALAD
Chopped salad, tomato, scallions, basil, sun dried tomato, mozzarella, spinach, pancetta and Italian dressing
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HOUSE SALAD
House greens, tomato, pepperoncini, onion and olives
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CAESAR SALAD
Fresh romaine lettuce served with homemade Croutons, romano cheese and Caesar dressing
Pasta
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SPAGHETTI MEATBALLS
Spaghetti served with homemade marinara sauce, meatballs, romano cheese
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LASAGNA FRESCA
Baked homemade lasagna with meat sauce, béchamel sauce and mozzarella
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FETTUCCINE ALFREDO
Flat noodles served in a garlic romano cream sauce topped with parsley
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CHICKEN VODKA
Sautéed chicken with peppers, Onion, vodka tomato cream sauce over Penne
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SPAGHETTI MEAT SAUCE
Spaghetti noodles topped with our bolognese sauce served with romano
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TOMATO GARLIC ANGEL HAIR
Sautéed garlic, tomato, and basil over angel hair topped with fresh basil
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PASTA PRIMAVERA
Grilled seasonal vegetable in a garlic cream sauce over penne pasta
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LINGUINE CLAMS
Fresh manila clams, garlic, white wine, parsley in a red or white sauce
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PENNE AL PESTO
Basil, olive oil, pinenuts, garlic, romano, pesto sauce over penne pasta
Pasta Cont'd
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RAVIOLI FORZA ITALIA
Cheese or Beef ravioli mushrooms, dried tomato, asparagus, and cream sauce
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SOPRANO’S BAKED ZITI
Baked Ziti, with meat sauce, ricotta and mozzarella cheese
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GNOCCHI MATRICIANA
Potato dumplings d with arrabbiata sauce, pancetta, baked with mozzarella
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PENNE ARRABIATA
Penne pasta served with a spicy creamy tomato sauce topped with romano
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MACARONI AND CHEESE
Macaroni noodle baked with cheese, bacon and bread crumbs
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LINGUINE FRUTTI DI MARE
Shrimp, scallops, mussels, clams, and salmon in a tomato white wine sauce
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RIGATONI RUSTICO
Eggplant, mushrooms, Italian sausage, marinara sauce over rigatoni
Entrées
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CHICKEN PARMIGIANA
Deep fried d chicken breast topped with marinara and mozzarella served with a side of Pasta and Seasonal Vegetables
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SAUSAGE PALERMO
Two links of Italian sausage, grilled peppers and onions topped with Balsamic Vinegar sauce Served with roasted potatoes.
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EGGPLANTPARMIGIANA
Baked eggplant with marinara mozzarella served with Pasta and seasonal vegetables
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CHICKEN CARCIOFI
Sautéed chicken breast in artichoke, white wine sauce served with roasted herb potato and a side of Seasonal Vegetables
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CHICKEN MARSALA
Sautéed chicken breast in a wild mushrooms, marsala wine sauce served with roasted herb potato and a side of Seasonal Vegetables
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CHICKEN PICCATA
Sautéed Chicken breast in a white wine, lemon caper sauce served with scalloped potatoes and fresh seasonal vegetables
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SHRIMP AND SCALLOPS AGRO DOLCE
Grilled shrimp and scallops served over a sun-dried tomato, asparagus, mushrooms, and artichoke hearts risotto with a honey balsamic sauce
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CHEF SELECTION
FILETTO RUSTICO
Grilled beef medallions cooked to perfection served in a brandy mushrooms sauce and potato tower with a side of seasonal vegetable
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MUSHROOM RISOTTO
Fresh mushroom Arborio risotto, white wine & Italian spices
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RISOTTO MARIMONTI
Freshly made risotto with shrimp, scallops, asparagus and sundried tomatoes
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SHRIMP & ZUCCHINI RISOTTO
Arborio risotto and Turmeric with fresh julienned zucchini and sautéed shrimp
Healthy Choice
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LIGHT GRILLED CHICKEN CAESAR
Garlic Marinated Chicken Breast served over lightly dressed
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TOMATO GARLIC WHEAT PENNE
Wheat Penne Pasta, served with Tomato garlic, Fresh basil and olive oil
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GRILLED VEGETABLE PENNE
Broccoli, Carrots, Cauliflower, Zucchini, Sun-dried Tomatoes, and Asparagus sautéed to perfection in olive oil then tossed with Wheat Penne
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SALMON AND VEGGIES
Grilled Salmon served with seasonal Vegetable (Gluten Sensitive)
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VEGETABLE PIZZA
Olive Oil, Garlic, Broccoli, Zucchini, Carrots,Mushrooms, Asparagus, and Artichokes (Vegan)
Dessert
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Sicilian Cannoli
Traditional Sicilian Dessert made with Ricotta cheese
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New
Crème Brule’
Sweet Vanilla Custard with a burnt Sugar crust.
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New York Cheese Cake
Served with a mixed berry sauce
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Tiramisu’
Layered ladyfingers dipped in espresso covered with mascarpone and vanilla cream
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Rustico Chocolate Cake Sundae
Rich Chocolate Cake loaded with vanilla ice cream, whipped cream and smothered with chocolate and caramel sauce
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Spumone
Three Flavored Ice cream (pistachio, chocolate and cherry)
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
