Dine Al fresco
“Dine under the starS”
Celebrating October
“Italian American Heritage Month”
Butternut Squash Soup 14
Freshly house made velvety soup with a touch of cream and fall spices served with our own Rustico croutons
Sicilian Arancini 15
Mini Rice balls (3) stuffed with a ragu’ of ground beef, peas and parmigiano breaded and deep friedserved with marinara Perfect starter and one of the most famous street food in Palermo
Muffuletta 19
(Lunch Only)
Sicilian American Sandwich originated in New Orleans by Sicilian Immigrants Home-made Muffuletta sesame bread with imported cold cuts and cheeses dressed with olive tapenade salad and accompanied with mediterranean salad
Ravioli Ripieni Di Zucca 29
Ravioli filled with oven roasted Butternut squash perfectly seasoned served in a lightly browned sage butter sauce for a delicate, fulfilling and satisfying fall flavor just the way it is served in Italy
Spezzatino con Patate 32
Traditional Italian American beef stewslow cooked in beer, vegetables and bone broth with Italian spices served over garlic smashed potatoes
Dessert:
Pumpkin Cheesecake 13
Decadent Pumpkin Cheesecake served with Espresso Caramel sauce
Samuel Adams October Fest Beer 8/11
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