Our Menu
Appetizers
Lightly breaded, deep-fried calamari served with marinara and garlic aioli sauce.
Toasted ciabatta bread topped with fresh tomato, garlic, olive oil, and basil.
Rustico signature baked bread with garlic, mozzarella, and Romano cheese.
Flat Bread Pizzas
Pizza sauce, mozzarella, pepperoni, oregano, and a touch of olive oil.
Garlic sauce, mozzarella, sausage, meatballs, and salami.
Pizza sauce, mozzarella, fresh basil, oregano, and olive oil.
Roasted garlic sauce, mozzarella, mushrooms, parsley, and fresh Romano.
Baked crust with olive oil topped with fresh tomato, garlic, fresh Buffalo-style mozzarella, and basil, drizzled with balsamic reduction.
Grilled flatbread topped with mozzarella, fontina, Romano, and feta cheese, sprinkled with Mediterranean spices, then baked, and finished with chopped tomato and green onion.
Focaccia Sandwiches
All sandwiches include a side salad.
Meatballs, marinara, and mozzarella cheese on homemade Italian focaccia.
Grilled then marinated mixed vegetables topped with fontina cheese in homemade focaccia.
Mushrooms, onion, peppers, grilled marinated steak, and mozzarella in homemade focaccia.
Chicken breast breaded and deep-fried, topped with marinara and mozzarella in homemade focaccia.
Fresh Buffalo-style mozzarella with fresh tomato slices in homemade focaccia, finished with basil and balsamic.
Pesto-marinated grilled chicken topped with mushrooms, tomato, and mozzarella in homemade focaccia bread.
Eggplant sliced and breaded deep-fried, served in homemade focaccia with marinara and mozzarella.
Salads
Mixed greens with tomato slices, olives, pepperoncini, roasted red peppers, onion, and marinated artichokes.
Made with our own dressing together with the freshest romaine hearts available, Romano cheese, and finished with our daily made fresh croutons.
Mixed greens served with a variety of cured Italian meats and gourmet Italian cheeses.
Mixed greens, feta cheese, Kalamata olives, onion, tomato, artichoke hearts, and Italian dressing.
Pastas
Freshly cooked spaghetti served with Rustico marinara sauce.
Sautéed garlic, tomato, and basil over angel hair, topped with fresh basil.
Flat noodles served in a garlic Romano cream sauce, topped with parsley.
Penne pasta with meat sauce, ricotta, and mozzarella cheese.
Beef or cheese-stuffed ravioli served with your choice of marinara or meat sauce.
Penne pasta served with a spicy creamy tomato sauce, topped with Romano.
Entrees
Deep-fried chicken breast topped with marinara and mozzarella, served with pasta.
Sautéed chicken breast in artichoke and white wine sauce, served with a side of seasonal vegetables.
Sautéed chicken breast in a wild mushroom Marsala wine sauce, served with seasonal vegetables.
Sautéed chicken breast in a white wine, lemon caper sauce, served with seasonal vegetables.
Baked eggplant with marinara and mozzarella, served with pasta.
Two links of Italian sausage, grilled peppers, and onions, topped with balsamic vinegar sauce, served with pasta.
Starters
Rustic signature baked bread with garlic, mozzarella, and Romano cheese.
Lightly breaded, deep-fried calamari served with marinara and garlic aioli sauce.
Toasted ciabatta bread topped with fresh tomato, garlic, olive oil, and basil.
Our own baked meatballs in marinara, mozzarella, and Romano cheese.
Breaded and deep-fried melting mozzarella served with marinara sauce.
Stuffed mushrooms with shrimp, walnuts, sun-dried tomato, and Romano cheese, served with a butter white wine sauce.
Steamed mussels and clams in a light, spicy white wine and fresh tomato sauce.
Salads
Mixed greens served with a variety of cured Italian meats and gourmet Italian cheeses.
Mixed greens, feta cheese, Kalamata olives, onion, tomato, cucumbers, artichoke hearts, and Greek or Italian dressing.
Grilled chicken breast, fresh romaine, Romano cheese, house-made croutons, and Caesar dressing.
Salmon, fresh romaine, Romano cheese, house-made croutons, and Caesar dressing.
Slices of Buffalo mozzarella over fresh tomato, dressed with olive oil, basil, and balsamic vinegar.
Chopped salad, tomato, scallions, basil, sun-dried tomato, mozzarella, spinach, pancetta, and Greek or Italian dressing.
Your choice of dressing, house greens, tomato, pepperoncini, onion, olives, and artichokes.
Fresh romaine lettuce served with homemade croutons, Romano cheese, and Caesar dressing.
Pasta
Spaghetti served with homemade marinara sauce and Romano cheese.
Baked homemade lasagna with meat sauce, béchamel sauce, and mozzarella.
Flat noodles served in a garlic Romano cream sauce, topped with parsley.
Sautéed chicken with peppers, onion, and vodka tomato cream sauce over penne.
Spaghetti noodles topped with our Bolognese sauce, served with Romano.
Sautéed garlic, tomato, and basil over angel hair, topped with fresh basil.
Grilled seasonal vegetables in a garlic cream sauce over penne pasta.
Fresh Manila clams, garlic, white wine, and parsley in a red, creamy white, or white wine sauce.
Basil, olive oil, pine nuts, garlic, Romano, and pesto sauce over penne pasta.
Cheese or beef ravioli, mushrooms, dried tomato, asparagus, and light tomato cream sauce.
Baked ziti with meat sauce, ricotta, and mozzarella cheese.
Potato dumplings with Arrabbiata sauce and pancetta, baked with mozzarella.
Penne pasta served with a spicy creamy tomato sauce, topped with Romano.
Entrees - Risotti
Breaded then fried chicken breast topped with marinara and mozzarella, served with a side of pasta and seasonal vegetables.
Two links of Italian sausage, grilled peppers, and onions topped with balsamic vinegar sauce, served with scalloped potatoes.
Baked eggplant with marinara and mozzarella, served with pasta and seasonal vegetables.
Sautéed chicken breast in artichoke and white wine sauce together with mozzarella, then quickly broiled, served with scalloped potatoes and a side of seasonal vegetables.
Sautéed chicken breast in a wild mushroom Marsala wine sauce, served with scalloped potatoes and a side of seasonal vegetables.
Sautéed chicken breast in a white wine and lemon caper sauce, served with scalloped potatoes and fresh seasonal vegetables.
Traditional Arborio risotto with an assortment of sautéed mushrooms, drizzled with white wine, finished with Italian spices.
Garlic and olive oil white wine sautéed mussels and clams served with saffron risotto, creamed with a touch of butter, Italian spices, and a touch of marinara sauce.
Healthy Choice
Garlic marinated chicken breast served over lightly dressed Caesar salad.
Wheat penne pasta, served with tomato, garlic, fresh basil, and olive oil.
Broccoli, carrots, cauliflower, zucchini, sun - dried tomatoes, and asparagus sautéed to perfection in olive oil then tossed with wheat penne.
Grilled salmon served with seasonal vegetables.
Olive oil, garlic, broccoli, zucchini, carrots, mushrooms, asparagus, and artichokes • Cauliflower gluten - sensitive pizza crust available for an additional charge.
Create Your Own Pizza
12" | 18" • Pepperoni | Ham | Italian Sausage | Breakfast Bacon | Salami | Canadian Bacon | Mushroom | Black Olive | Green Peppers | Fresh Tomato | Artichoke | Garlic | Eggplant | Pineapple | Sun - Dried Tomato | Feta Cheese | Fontina Cheese | Ricotta Cheese | Romano | Onion | Oregano | Basil | Anchovies
Calzone
Rustico's original stuffed pizza.
12"
Gourmet Pizzas
12" hand - tossed pizza.
Rustico favorite pizza sauce, mozzarella, fresh tomato, and basil.
Pizza sauce, pepperoni, salami, ham, breakfast bacon, meatballs, and sausage.
Garlic sauce, mozzarella, prosciutto, artichoke, asparagus, oregano, and Romano.
Ranch sauce, grilled chicken, bacon, red onion, and tomato.
BBQ sauce, mozzarella, BBQ chicken, tomato, red onion, and cilantro.
Garlic sauce, mozzarella, mushrooms, sun - dried tomato, asparagus, and zucchini.
Desserts
Traditional Sicilian dessert made with ricotta cheese.
Sweet vanilla custard with a burnt sugar crust.
New York cheesecake served with a mixed berry sauce.
Layered ladyfingers dipped in espresso covered with mascarpone and vanilla cream.
Rich chocolate cake loaded with vanilla ice cream, whipped cream, and smothered with chocolate and caramel.
Three - flavored Neapolitan - style ice cream.
Soups
Everyday.
Saturday, Sunday, Monday, and Tuesday.
Wednesday.
Thursday.
Friday only.
Customers Favorites
Rustico Classics & Specials
Customers Favorites
Sauteed in olive oil and garlic, pancetta and a touch of cream with Romano and Fontina cheese finished with seasoned panko then quickly broiled
Stuffed pasta with Chicken and vegetables pan fried served over burr blanc with mixed green
Fresh succulent homemade crab cakes (2) quickly fried then served with butter white wine sauce, roasted red pepper and garlic aioli a touch of balsamic reduction furnished with a sprinkle of micro green mix
Shrimp, scallops, mussels, clams, and salmon in a light tomato garlic and white wine sauce served over Linguine pasta
Grilled beef medallions cooked to perfection served in a brandy mushrooms sauce, scalloped potato tower with a side of seasonal vegetable.
Lobster stuffed ravioli served in mild Arrabbiata sauce topped with butter sauteed lobster meat
Grilled shrimp and scallops served over a sun-dried tomato, asparagus, mushrooms, and artichoke hearts risotto with a served with burr blanc and honey balsamic.
Grilled beef medallions served with mushrooms demi, and 4 large grilled prawns served with burr Blanc sauce accompanied with scalloped potatoes and seasonal vegetables
Rigatoni noodle served in family cheese sauce, Pancetta, finished with Italian herbs breadcrumbs topped with butter sauteed lobster meat